Dinner

Cheddar Jalapeno Muffins is for Dinner.

Cheddar Jalapeno Muffins takes 10 minutes to prepare.

Cheddar Jalapeno Muffins takes 25 minutes to cook.

Cheddar Jalapeno Muffins makes 12 servings.

The ingredients for Cheddar Jalapeno Muffins are:

2 cups almond flour
1/2 cup flax seed meal
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. xanthan gum
1/2 tsp. salt

1 1/4 cup shredded cheddar cheese, divided
1/3 cup pickled jalapenos, chopped fine
4 large eggs, lightly beaten
1/4 cup olive oil
1/4 cup almond milk

Here is how you make Cheddar Jalapeno Muffins:

Preheat oven to 350 degrees. Line muffin tin with 12 liners.In a large bowl, combine dry ingredients, stirring and breaking up lumps. Add 1 cup of the cheddar cheese and the jalapenos, stirring to distribute evenly.Mix the eggs, oil, and almond milk together in a large measuring cup or bowl. Add to the dry ingredient mixture and stir to combine.Divide evenly among the muffin cups, smoothly batter as necessary. Spring with the remaining cheddar.Bake for 22 to 24 minutes, or until the cheese on top is lightly brown and a toothpick inserted in the center comes out clean. Allow to cool in the pan.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Cheddar Jalapeno Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.9

• Total Fat: 17.7 g
• Cholesterol: 72.4 mg
• Sodium: 411.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 3.5 g
• Protein: 9.6 g

Cheddar Jalapeno Muffins is Mexican cuisine.

The dietary needs meet for Cheddar Jalapeno Muffins is Low Carb