The recipe Creamy Corn Muffins

Made From Scratch Recipes

Creamy Corn Muffins recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Creamy Corn Muffins!

Creamy Corn Muffins

Creamy Corn Muffins Recipe
Creamy Corn Muffins

easy corn-casserole-like recipe

What Course Is Creamy Corn Muffins?

Creamy Corn Muffins is for Dinner.


How Long Does Creamy Corn Muffins Recipe Take To Prepare?

Creamy Corn Muffins takes 5 minutes to prepare.


How Long Does Creamy Corn Muffins Recipe Take To Cook?

Creamy Corn Muffins takes 25 minutes to cook.


How Many Servings Does Creamy Corn Muffins Recipe Make?

Creamy Corn Muffins makes 18 servings.


What Are The Ingredients For Creamy Corn Muffins Recipe?

The ingredients for Creamy Corn Muffins are:

2 boxes Jiffy corn muffin mix
2 eggs
1/4 cup vegetable oil
12 oz. can of creamed corn
1/2 tsp lemon juice


How Do I Make Creamy Corn Muffins?

Here is how you make Creamy Corn Muffins:

Mix all ingredients together well. Pour into greased (or lined) muffin pan. Bake at 375 degrees for 22-28 minutes, until light golden brown. Cool before eating. Makes 18 muffins. Number of Servings: 18Recipe submitted by SparkPeople user EDAHLQUI.


What's The Nutritional Info For Creamy Corn Muffins?

The nutritional information for Creamy Corn Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 6.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 236.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

What Dietary Needs Does Creamy Corn Muffins Meet?

The dietary needs meet for Creamy Corn Muffins is Vegetarian


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