The recipe Mini Corn Muffins

Made From Scratch Recipes

Mini Corn Muffins recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mini Corn Muffins!

Mini Corn Muffins

Mini Corn Muffins Recipe
Mini Corn Muffins

What Course Is Mini Corn Muffins?

Mini Corn Muffins is for Dinner.


How Long Does Mini Corn Muffins Recipe Take To Prepare?

Mini Corn Muffins takes several minutes to prepare.


How Long Does Mini Corn Muffins Recipe Take To Cook?

Mini Corn Muffins takes several minutes to cook.


How Many Servings Does Mini Corn Muffins Recipe Make?

Mini Corn Muffins makes 24 servings.


What Are The Ingredients For Mini Corn Muffins Recipe?

The ingredients for Mini Corn Muffins are:

Yellow Cornmeal, 2.18 cup (remove)
*Bob's Red Mill - Gluten Free All Purpose Baking Flour, 1 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, 1.25 tsp (remove)
Organic Valley - Organic Whole Milk, 1.25 cup (remove)
*0% Greek Style Nonfat Yogurt, Plain, Trader Joe's, 1 cup (remove)
Butter, unsalted, 8 tbsp (remove)
Brown Sugar, 0.25 cup, packed (remove)
Brown Sugar, 3 tsp packed (remove)
Egg, fresh, whole, raw, 2 large (remove)


How Do I Make Mini Corn Muffins?

Here is how you make Mini Corn Muffins:

Serving Size: Makes 24 Mini MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user BIKINITIME1.


What's The Nutritional Info For Mini Corn Muffins?

The nutritional information for Mini Corn Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 5.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 224.8 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

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