The recipe Buttermilk Cornbread Muffins

Made From Scratch Recipes

Buttermilk Cornbread Muffins recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Buttermilk Cornbread Muffins!

Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins Recipe
Buttermilk Cornbread Muffins

What Course Is Buttermilk Cornbread Muffins?

Buttermilk Cornbread Muffins is for Dinner.


How Long Does Buttermilk Cornbread Muffins Recipe Take To Prepare?

Buttermilk Cornbread Muffins takes 15 minutes to prepare.


How Long Does Buttermilk Cornbread Muffins Recipe Take To Cook?

Buttermilk Cornbread Muffins takes 20 minutes to cook.


How Many Servings Does Buttermilk Cornbread Muffins Recipe Make?

Buttermilk Cornbread Muffins makes 6 servings.


What Are The Ingredients For Buttermilk Cornbread Muffins Recipe?

The ingredients for Buttermilk Cornbread Muffins are:

*Quaker Yellow Corn Meal, 1 cup
*All-Purpose White Flour, 2 tbsp
*Baking Powder, 2 tsp
*Arm & Hammer Baking Soda, .1/4 tsp
*Great Value Iodized Salt, 1/8 tsp
*Sugar - Granulated, 1 tsp
*Grade A Large Eggs, 1 egg
*Buttermilk (Reduced Fat 1.5% Milkfat)(Lucerne), 1 cup
*100% canola oil, 2 tsp


How Do I Make Buttermilk Cornbread Muffins?

Here is how you make Buttermilk Cornbread Muffins:

Preheat oven to 400 degrees. Mix all of the ingredients together. Pour into a 6 muffin pan. Place in oven and bake for 20 minutes. If not brown enough after the 20 minutes, turn on broiler until muffins are browned to your liking, no longer than 3-5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MRSCOOKS1.


What's The Nutritional Info For Buttermilk Cornbread Muffins?

The nutritional information for Buttermilk Cornbread Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 3.3 g
  • Cholesterol: 39.2 mg
  • Sodium: 156.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.4 g

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