Dinner

Cornmeal Muffins is for Dinner.

Cornmeal Muffins takes 15 minutes to prepare.

Cornmeal Muffins takes 20 minutes to cook.

Cornmeal Muffins makes 12 servings.

The ingredients for Cornmeal Muffins are:

All-purpose flour, 1.5 cup
Baking Powder, 3 tsp
Salt, 1 tsp
Egg, fresh, 1 extra large
Granulated Sugar, 0.5 cup
Vegetable Oil, 1/3 cup
Milk, 1%, 1.25 cup
Yellow Cornmeal, 1 cup

Here is how you make Cornmeal Muffins:

Combine flour, baking powder and salt in large bowl.Mix the cornmeal and milk together in a small bowl.In a medium bowl beat egg lightly and stir in sugar and vegetable oil.Add cornmeal mixture to egg mixture and stir to combine.Add moist mixture to dry mixture all at once and stir until combined.Fill greased or lined muffin cups 2/3 full.Bake at 400F for 15-20 mins.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user MANDYTA.

The nutritional information for Cornmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.6

• Total Fat: 6.8 g
• Cholesterol: 21.8 mg
• Sodium: 337.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g