The recipe Easy Ground Pork and Quinoa Meatloaf Muffins

Made From Scratch Recipes

Easy Ground Pork and Quinoa Meatloaf Muffins recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Ground Pork and Quinoa Meatloaf Muffins!

Easy Ground Pork and Quinoa Meatloaf Muffins

Easy Ground Pork and Quinoa Meatloaf Muffins Recipe
Easy Ground Pork and Quinoa Meatloaf Muffins

This recipe is designed to be quick and easy, but also portion controlled. I used lean meat and quinoa to make you full and pack a high protein punch!

What Course Is Easy Ground Pork and Quinoa Meatloaf Muffins?

Easy Ground Pork and Quinoa Meatloaf Muffins is for Dinner.


How Long Does Easy Ground Pork and Quinoa Meatloaf Muffins Recipe Take To Prepare?

Easy Ground Pork and Quinoa Meatloaf Muffins takes several minutes to prepare.


How Long Does Easy Ground Pork and Quinoa Meatloaf Muffins Recipe Take To Cook?

Easy Ground Pork and Quinoa Meatloaf Muffins takes several minutes to cook.


How Many Servings Does Easy Ground Pork and Quinoa Meatloaf Muffins Recipe Make?

Easy Ground Pork and Quinoa Meatloaf Muffins makes 6 servings.


What Are The Ingredients For Easy Ground Pork and Quinoa Meatloaf Muffins Recipe?

The ingredients for Easy Ground Pork and Quinoa Meatloaf Muffins are:

1 lb. Lean Ground Pork
3/4 c Frozen Seasoning Blend (onions, peppers, celery, parsley, etc)
1 c fully cooked Quinoa
1 medium egg
1 tbsp soy sauce
pepper to taste


How Do I Make Easy Ground Pork and Quinoa Meatloaf Muffins?

Here is how you make Easy Ground Pork and Quinoa Meatloaf Muffins:

Preheat oven to 450degreesmix all ingredients togetherspray muffin tins and scoop mixture into each cupcook thoroughlyServing Size: 1-2 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user JPAUL061.


What's The Nutritional Info For Easy Ground Pork and Quinoa Meatloaf Muffins?

The nutritional information for Easy Ground Pork and Quinoa Meatloaf Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 18.3 g
  • Cholesterol: 83.9 mg
  • Sodium: 217.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.5 g

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