Dinner

Easy Turkeyloaf Muffins is for Dinner.

Easy Turkeyloaf Muffins takes 15 minutes to prepare.

Easy Turkeyloaf Muffins takes 50 minutes to cook.

Easy Turkeyloaf Muffins makes 8 servings.

The ingredients for Easy Turkeyloaf Muffins are:

1 lb. Ground Turkey (lean)
1/2 sleeve Wheat Snack Crackers (ground)
2 tsp. Mrs. Dash Garlic & Herb Seasoning
1/2 c. Ketchup
1/4 c. Parmasean Cheese
1 Large Egg
Cooking Spray (olive oil version)

Here is how you make Easy Turkeyloaf Muffins:

Preheat oven to 350 degrees. Mix all ingredients in a large bowl, except cooking spray. Coat each well of your muffin tray with cooking spray. Fill wells starting with center 6 with turkey mixture level with top of the well. Bake for 50 minutes or until cooked through.Note: 1 lb of turkey yielded enough mix for 8 muffins. Fill the center 6 wells first. Then I filled each of the center outside wells to keep tray balanced.Makes 8 "meat muffins." Each "meat muffin" serves one person or cut in half for younger eaters.Serving suggestion: Serve with garlic potatoes and carrots & peas. Number of Servings: 8Recipe submitted by SparkPeople user GAMERMOM2004.

The nutritional information for Easy Turkeyloaf Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.3

• Total Fat: 6.1 g
• Cholesterol: 69.1 mg
• Sodium: 279.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.3 g
• Protein: 13.2 g