Dinner

whole grain mills cornbread muffins is for Dinner.

whole grain mills cornbread muffins takes 15 minutes to prepare.

whole grain mills cornbread muffins takes 25 minutes to cook.

whole grain mills cornbread muffins makes 22 servings.

The ingredients for whole grain mills cornbread muffins are:

* *Flour whole wheat Bob's Red Mill organic, 2 cup (remove)
* *cornmeal, stone ground, whole grain, Bob's Red Mill brand, 2 cup (remove)
* *Applesauce, single serve Motts no sugar added, 2 serving (remove)
* *1 Egg White, 3 serving (remove)
* *Organic Rice Milk (Good Karma), 2 cup (remove)
* *baking powder, 1.5 tbsp (remove)
* *Morton Salt - Lite Salt, 1 tsp (remove)
* *Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp (remove)

Here is how you make whole grain mills cornbread muffins:

just mix all ingredients together real well and spray muffin pan with non fat pam and fill about half full each this should make aprx 22 muffins bake at 425 for 25 minutes let cool 5 min and enjoy healthy good cornbread muffinsNumber of Servings: 22Recipe submitted by SparkPeople user SMEXYNANA.

The nutritional information for whole grain mills cornbread muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 89.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 79.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g

The dietary needs meet for whole grain mills cornbread muffins is Low Fat