Dinner

Pumpkin Muffins is for Dinner.

Pumpkin Muffins takes 10 minutes to prepare.

Pumpkin Muffins takes 20 minutes to cook.

Pumpkin Muffins makes 18 servings.

The ingredients for Pumpkin Muffins are:

2 cups Heart Smart Bisquick
1/2 cup sugar
1 1/2 tsp pumpkin pie spice
1 large egg
1/2 cup Libby's 100% Pure Pumpkin (not pie filling)
3/4 cup 1% milk
2 tbsp canola oil

Here is how you make Pumpkin Muffins:

Combine dry ingrediens in a large bowl. Combine other ingredients in a separate bowl. Blend all ingrdients together. Stir until mixture is well blended. Pour mixture into greased muffin tins. Bake at 400 degrees for 20 minutes. Makes 18 muffins. Need to try the recipe without the oil since the muffin tins are greased to see if it effects the final product. Also want to try it with Splenda, or something equivalent. Organic canned pumpkin gives these muffins a lot more flavor. Number of Servings: 18Recipe submitted by SparkPeople user APRILBTRFLY.

The nutritional information for Pumpkin Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 92.8

• Total Fat: 2.8 g
• Cholesterol: 12.3 mg
• Sodium: 122.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g