Dinner

Farmhouse Muffins is for Dinner.

Farmhouse Muffins takes 15 minutes to prepare.

Farmhouse Muffins takes 18 minutes to cook.

Farmhouse Muffins makes 8 servings.

The ingredients for Farmhouse Muffins are:

20 oz pkg. of lean ground turkey
1 Cup ketchup
3 Tble Brown sugar
1 Tble. Cider Vinegar
1 tsp chili powder
1/2 cup of Fat Free shredded cheddar cheese
1 pkg of 8 Pillsbury Grands

Here is how you make Farmhouse Muffins:

Brown the turkey. Cut each of the 8 biscuits in half so that you have 16 circles. Flatten the biscuit circles. Use Non-stick cooking spray in 16 muffin tins. Press the biscuits into each of the muffin tins. Make sure that the biscuit dough goes up the sides.Mix the ground turkey with the ketchup, brown sugar, vinegar & chili powder. Evenly distribute the meat mix into each of the muffin cups. Sprinkle each muffin with the shredded cheese.Bake for 18 - 20 minutes, or until the cheese starts to brown.2 muffins equals 1 serving.Number of Servings: 8Recipe submitted by SparkPeople user RAJAHKITTY.

The nutritional information for Farmhouse Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.4

• Total Fat: 14.1 g
• Cholesterol: 51.3 mg
• Sodium: 959.7 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 1.1 g
• Protein: 20.0 g