Dinner

Vegan Corn Muffins is for Dinner.

Vegan Corn Muffins takes 5 minutes to prepare.

Vegan Corn Muffins takes 15 minutes to cook.

Vegan Corn Muffins makes 6 servings.

The ingredients for Vegan Corn Muffins are:

1 1/2 teaspoons egg replacer (dry)
2 Tablespoons water
1 Cup yellow cornmeal (organic)
1/2 Cup all purpose flour (organic)
2 teaspoons baking powder
2 Tablespoons canola oil
1 Cup water
1/2 teaspoon sea salt

Here is how you make Vegan Corn Muffins:

Preheat oven to 450 degrees F (230 C). Grease six muffin cups or line with paper liners.Beat together egg replacer and 2 T water. Add canola oil and 1 Cup water to 'egg' mixture. In separate bowl, combine cornmeal, flour, baking powder and salt. Add egg mixture. Stir until smooth. Spoon into muffin cups (approximately 1/2 cup per muffin.)Bake 10-15 minutes or until toothpick inserted into center of muffin comes out clean. Makes 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user WOODLANDMYST.

The nutritional information for Vegan Corn Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 365.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g

The dietary needs meet for Vegan Corn Muffins is Vegan