Dinner

Amma's Whole Wheat Muffins is for Dinner.

Amma's Whole Wheat Muffins takes 10 minutes to prepare.

Amma's Whole Wheat Muffins takes 20 minutes to cook.

Amma's Whole Wheat Muffins makes 12 servings.

The ingredients for Amma's Whole Wheat Muffins are:

1 1/2 cups whole wheat flour
1/2 cup brown sugar, not packed
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon soda
1/4 teaspoon cinnamon
1 cup buttermilk
1 egg, large
2 tablespoons oil
1/2 cup raisins or currants

Here is how you make Amma's Whole Wheat Muffins:

Makes 12 standard sized muffins.Preheat oven to 375 F. Grease one standard size muffin tin thoroughly. Mix all dry ingredients, including brown sugar, in a large bowl. In a separate bowl, mix buttermilk, egg & oil. Make a well in the dry ingredients. Pour in wet ingredients and raisins. Stir quickly and lightly until just mixed, then immediately scoop into muffin tins. Pop into preheated oven. Bake until medium brown on top, toothpick comes out clean, they should spring back from a gentle touch.Can be eaten plain, or split with butter. Kids love them (if they like raisins :) ).Number of Servings: 12Recipe submitted by SparkPeople user SPRINGPEEPER.

The nutritional information for Amma's Whole Wheat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.4

• Total Fat: 3.3 g
• Cholesterol: 17.8 mg
• Sodium: 254.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g