The recipe Cauliflower Mushroom Risotto

Made From Scratch Recipes

Cauliflower Mushroom Risotto recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cauliflower Mushroom Risotto!

Cauliflower Mushroom Risotto

Cauliflower Mushroom Risotto Recipe
Cauliflower Mushroom Risotto

Risotto

What Course Is Cauliflower Mushroom Risotto?

Cauliflower Mushroom Risotto is for Dinner.


How Long Does Cauliflower Mushroom Risotto Recipe Take To Prepare?

Cauliflower Mushroom Risotto takes 10 minutes to prepare.


How Long Does Cauliflower Mushroom Risotto Recipe Take To Cook?

Cauliflower Mushroom Risotto takes 15 minutes to cook.


How Many Servings Does Cauliflower Mushroom Risotto Recipe Make?

Cauliflower Mushroom Risotto makes 4 servings.


What Are The Ingredients For Cauliflower Mushroom Risotto Recipe?

The ingredients for Cauliflower Mushroom Risotto are:

3.0 cup Cauliflower, raw
2.0 cup pieces Mushrooms, fresh
2.5 tbsp Butter, salted
0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4.0 tsp Garlic


How Do I Make Cauliflower Mushroom Risotto?

Here is how you make Cauliflower Mushroom Risotto:

Process cauliflower until like rice. Heat butter until hot. Saute garlic and mushrooms until butter is soaked in. Add cream and cauliflower and cook until cauliflower is cooked through.Serving Size: 4- 1 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user GRITNGRACE.


What's The Nutritional Info For Cauliflower Mushroom Risotto?

The nutritional information for Cauliflower Mushroom Risotto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 13.0 g
  • Cholesterol: 39.8 mg
  • Sodium: 81.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

What Dietary Needs Does Cauliflower Mushroom Risotto Meet?

The dietary needs meet for Cauliflower Mushroom Risotto is Low Carb


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