Dinner

mushroom and chiken sizzler is for Dinner.

mushroom and chiken sizzler takes several minutes to prepare.

mushroom and chiken sizzler takes several minutes to cook.

mushroom and chiken sizzler makes 2 servings.

The ingredients for mushroom and chiken sizzler are:

* Mushrooms, fresh, 4 large (remove)
* Parmesan Cheese, grated, 4 tbsp (remove)
* Spinach, fresh, 4 leaf (remove)
* Green Beans (snap), 1 cup (remove)
* Cauliflower, cooked, 2 flowerets (remove)
* Cabbage, fresh, 0.5 cup, chopped (remove)
* Chicken Breast, no skin, fried, 1 breast, bone and skin removed (remove)
* Peas, fresh, 0.5 cup (remove)
* Baby Carrots, raw, 2 medium (remove)
* Yellow Corn, 0.5 cup (remove)
* *Sweet Baby Ray's Honey Barbeque Sauce, 6 tbsp (remove)
* Salt, 2 tbsp (remove)
* KFC Potato Wedges, 1 serving (remove)
* *White Rice, medium grain, 0.25 cup (remove)

Here is how you make mushroom and chiken sizzler:

Number of Servings: 2Recipe submitted by SparkPeople user ANUBANERJEE.

The nutritional information for mushroom and chiken sizzler is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 687.8

• Total Fat: 15.7 g
• Cholesterol: 86.2 mg
• Sodium: 8,143.1 mg
• Total Carbs: 92.9 g
• Dietary Fiber: 10.5 g
• Protein: 45.1 g