Dinner

Creamy Mushroom Meatballs is for Dinner.

Creamy Mushroom Meatballs takes 10 minutes to prepare.

Creamy Mushroom Meatballs takes 60 minutes to cook.

Creamy Mushroom Meatballs makes 12 servings.

The ingredients for Creamy Mushroom Meatballs are:

1 lb lean ground beef
2/3 can Campbell's golden mushroom soup
2 tbsp Hidden Valley Ranch seasoning
2 tsp dry mustard
2 tsp onion salt

Here is how you make Creamy Mushroom Meatballs:

Combine all ingredients. Form into large balls and place each one in a muffin tin. Bake at 350 degrees for 1 hour, checking occasionally and draining off grease if necessary. 1 meatball is 1 serving.Serving Size: makes 12 meatballsNumber of Servings: 12Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Creamy Mushroom Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.6

• Total Fat: 8.4 g
• Cholesterol: 29.2 mg
• Sodium: 183.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 7.0 g