Dinner

Creamy Onion and Mushroom Pot Roast is for Dinner.

Creamy Onion and Mushroom Pot Roast takes 5 minutes to prepare.

Creamy Onion and Mushroom Pot Roast takes 330 minutes to cook.

Creamy Onion and Mushroom Pot Roast makes 8 servings.

The ingredients for Creamy Onion and Mushroom Pot Roast are:

2.5lb Beef chuck pot roast
1 envelope LIPTON RECIPE SECRETS ONION SOUP Mix
1 10.5oz can Healthy Request Cream of Mushroom Soup
4 Tbsp Minced Garlic
2 Tbsp French's low sodium worcestershire sauce
2 cup Sliced Fresh Mushrooms

Here is how you make Creamy Onion and Mushroom Pot Roast:

Cut pot roast into cubes and place in slow cooker.Cover meat with the onion soup mix, garlic, Worcestershire sauce, and sliced mushrooms.Cook in slow cooker on high for 5 hours (or on low for 7-8 hours)After 5 hours, add cream of mushroom soup, stir well to mix then cook an additional 30 minutes.Serving Size: Makes 8 5oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Creamy Onion and Mushroom Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 522.9

• Total Fat: 28.3 g
• Cholesterol: 86.3 mg
• Sodium: 550.1 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 41.3 g