Dinner

Slow Cooker Creamy Mushroom Pot Roast is for Dinner.

Slow Cooker Creamy Mushroom Pot Roast takes 5 minutes to prepare.

Slow Cooker Creamy Mushroom Pot Roast takes 600 minutes to cook.

Slow Cooker Creamy Mushroom Pot Roast makes 10 servings.

The ingredients for Slow Cooker Creamy Mushroom Pot Roast are:

3lb london broil
2 cans cream of mushroom soup (10 3/4 oz)
1 envelope french onion soup mix
2 cans mushrooms (4 oz each)
Salt to taste

Here is how you make Slow Cooker Creamy Mushroom Pot Roast:

Cut london broil into big cubes, place in crockpot.Add the rest of the ingredients. Put lid on crockpot and cook on low for 8-10 hours.Can be served over rice, or however you prefer.Number of Servings: 10Recipe submitted by SparkPeople user DARSAN.

The nutritional information for Slow Cooker Creamy Mushroom Pot Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.5

• Total Fat: 8.9 g
• Cholesterol: 80.0 mg
• Sodium: 832.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.0 g
• Protein: 34.9 g