Dinner

Mushroom/Garlic Sautee is for Dinner.

Mushroom/Garlic Sautee takes 5 minutes to prepare.

Mushroom/Garlic Sautee takes 5 minutes to cook.

Mushroom/Garlic Sautee makes 2 servings.

The ingredients for Mushroom/Garlic Sautee are:

Mushrooms, Garlic, Teriyaki, Butter

Here is how you make Mushroom/Garlic Sautee:

Number of Servings: 2Recipe submitted by SparkPeople user NO.H@COX.NET.

The nutritional information for Mushroom/Garlic Sautee is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 88.2

• Total Fat: 6.1 g
• Cholesterol: 15.5 mg
• Sodium: 310.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g