Dinner

Roundsteak in Mushroom Gravy is for Dinner.

Roundsteak in Mushroom Gravy takes 15 minutes to prepare.

Roundsteak in Mushroom Gravy takes 150 minutes to cook.

Roundsteak in Mushroom Gravy makes 4 servings.

The ingredients for Roundsteak in Mushroom Gravy are:

Beef, round steak, 1 lb
Onions, 1 medium
1 Mushroom, Portabella cap and stem, diced
1 cup Swansons beef stock, 33% less sodium
2 Tblsp Corn Starch,
1 1/2 cup water

Salt and pepper to taste

Here is how you make Roundsteak in Mushroom Gravy:

Preheat oven to 325 degrees. Cut meat into 4 servings. Place in a deep baking dish. Dice mushroom and onion, add along with broth, salt and pepper to the baking dish. Cover. Bake 2 1/2 to 3 hours or until tender.Pour broth mix off the meat into a sauce pan.Stir cornstarch with the 1 1/2 cup water. Stir into broth mix. Cook over medium heat to thicken. Salt and Pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user FLIP_C.

The nutritional information for Roundsteak in Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.7

• Total Fat: 4.5 g
• Cholesterol: 64.6 mg
• Sodium: 188.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.9 g
• Protein: 27.8 g

The dietary needs meet for Roundsteak in Mushroom Gravy is Low Fat