Dinner

Salisbury Steaks w/Mushroom Gravy is for Dinner.

Salisbury Steaks w/Mushroom Gravy takes 35 minutes to prepare.

Salisbury Steaks w/Mushroom Gravy takes 35 minutes to cook.

Salisbury Steaks w/Mushroom Gravy makes 6 servings.

The ingredients for Salisbury Steaks w/Mushroom Gravy are:

1 lb lean (at least 80%) ground beef
1 egg
1/2 cup Bisquick® mix
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 medium onion, cut in half, then sliced
1 4.5 oz jar sliced mushrooms, drained
1 10-12 oz jar beef gravy

Here is how you make Salisbury Steaks w/Mushroom Gravy:

In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix. In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F. If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.Number of Servings: 6Recipe submitted by SparkPeople user SANDIE91321.

The nutritional information for Salisbury Steaks w/Mushroom Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.2

• Total Fat: 18.2 g
• Cholesterol: 91.6 mg
• Sodium: 391.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.6 g
• Protein: 17.2 g