Dinner

Mushroom and Lemon Couscous is for Dinner.

Mushroom and Lemon Couscous takes 10 minutes to prepare.

Mushroom and Lemon Couscous takes 10 minutes to cook.

Mushroom and Lemon Couscous makes 4 servings.

The ingredients for Mushroom and Lemon Couscous are:

1/2 cup green onions, sliced

1 cup shitake mushrooms, sliced

1 clove garlic, pressed

1 package Near East Wild Mushroom and Herb Couscous, prepared according to low fat directions

1 can fat free, reduced sodium chicken broth (14.5 oz)

2 Tbsp lemon juice

1/4 cup Parmesan cheese

1 Tbsp fresh chives, chopped (optional)

Here is how you make Mushroom and Lemon Couscous:

1. Spray a large skillet with Pam. Add green onions, mushrooms, and garlic; cook for 2 to 3 minutes or until tender.2. Meanwhile, in a medium saucepan, prepare Near East couscous according to the low fat directions, using chicken broth instead of water and adding lemon juice along with the spice pack. Stir mushroom mixture, Parmesan cheese and chives into prepared couscous.Serving size: 1 cupNote: If your main course is more substantial, you might want to go for just half a serving, which I find just as satisfying.Number of Servings: 4Recipe submitted by SparkPeople user HELGMELIA.

The nutritional information for Mushroom and Lemon Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.4

• Total Fat: 3.9 g
• Cholesterol: 6.1 mg
• Sodium: 1,264.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.5 g
• Protein: 14.3 g