Dinner

Mushroom Meat Loaf is for Dinner.

Mushroom Meat Loaf takes 20 minutes to prepare.

Mushroom Meat Loaf takes 60 minutes to cook.

Mushroom Meat Loaf makes 10 servings.

The ingredients for Mushroom Meat Loaf are:

1 lb of Lean Ground Beef
2 small cans (1 cup) of Cream of Mushroom Soup
Quick Oats, dry. Not instant.
2 eggs (I use medium)
1 package (2 oz) of brown gravy
6 Large fresh mushrooms, cleaned and chopped
1 cup of chopped onion, fresh

Here is how you make Mushroom Meat Loaf:

Makes 10 2" square servings.Mix the beef, onion, 1 can of mushroom soup, oats and eggs together. Put in 9" x 9" square pan and bake at 350 degrees for 45 minutes, or until done inside.Take the other can of mushroom soup, the mushrooms, and brown gravy mix and mix them together. After 45 minutes take the meatloaf out of the pan and spread the mushroom gravy mix on the top.Place back in the oven for an additional 10 minutes.Let cool.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user ADIKIO.

The nutritional information for Mushroom Meat Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.8

• Total Fat: 11.2 g
• Cholesterol: 71.3 mg
• Sodium: 355.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.1 g
• Protein: 11.6 g