The recipe Healthy Mini Mushroom Meatloaves

Made From Scratch Recipes

Healthy Mini Mushroom Meatloaves recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Healthy Mini Mushroom Meatloaves!

Healthy Mini Mushroom Meatloaves

Healthy Mini Mushroom Meatloaves Recipe
Healthy Mini Mushroom Meatloaves

What Course Is Healthy Mini Mushroom Meatloaves?

Healthy Mini Mushroom Meatloaves is for Dinner.


How Long Does Healthy Mini Mushroom Meatloaves Recipe Take To Prepare?

Healthy Mini Mushroom Meatloaves takes 10 minutes to prepare.


How Long Does Healthy Mini Mushroom Meatloaves Recipe Take To Cook?

Healthy Mini Mushroom Meatloaves takes 30 minutes to cook.


How Many Servings Does Healthy Mini Mushroom Meatloaves Recipe Make?

Healthy Mini Mushroom Meatloaves makes 6 servings.


What Are The Ingredients For Healthy Mini Mushroom Meatloaves Recipe?

The ingredients for Healthy Mini Mushroom Meatloaves are:

cooking spray
1 lb ground turkey
1 8 oz package sliced mushrooms
1 cup rolled oats
1 egg or 1/4 cup egg substitute
1/3 chopped onion
1/4 teaspoon ground pepper
1 table spoon worcestershire sauce
2 tablespoons ketchup
1/4 teaspoon dried thyme


How Do I Make Healthy Mini Mushroom Meatloaves?

Here is how you make Healthy Mini Mushroom Meatloaves:

1. Preheat oven to 350F. Spray a 12 cup muffin pan with cooking spray. 2.in a large bowl, mix together turkey, mushrooms, oats, egg, onion, salt, pepper, worcestershire sauce, ketchup and thyme. 3. Divide the mixture into 12 balls,.or even easier, use an icecream scoop, and place in t the muffin cups.4. Bake for 30 minutes or until internal temp is 160FMakes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user RMONNEN.


What's The Nutritional Info For Healthy Mini Mushroom Meatloaves?

The nutritional information for Healthy Mini Mushroom Meatloaves is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 7.3 g
  • Cholesterol: 88.7 mg
  • Sodium: 200.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.4 g

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