Dinner

Onion Mushroom Pudding is for Dinner, Snack.

Onion Mushroom Pudding takes 25 minutes to prepare.

Onion Mushroom Pudding takes 60 minutes to cook.

Onion Mushroom Pudding makes 9 servings.

The ingredients for Onion Mushroom Pudding are:

7 tablespoons canola or other oil
2 large onions
1/2 cup chopped celery
1 cup sliced mushrooms
3 cups matzo farfel or crushed matzo
1/2 cup chopped parsley
1/4 teaspoon black pepper
3 eggs
2 cups chicken broth
Salt to taste

Here is how you make Onion Mushroom Pudding:

Chop onions and celery. In a saute pan add 4 tablespoons oil. Saute onions, celery and mushrooms until golden. Add salt & pepper to taste. Add matzo farfel and brown mixture lightly stirring with a fork. Add parsley, stirring to mix well. Beat eggs add chicken broth, mix well and add to pan. Grease 11 X 9 baking dish. Place pan in oven to allow to get hot. (2 min). Remove pan from oven carefully with oven mitts. Place mixture in pan and place in a 350 degree oven for 40 to 45 minutes. Allow to cool.Serving Size: makes 9 inch squaresNumber of Servings: 9Recipe submitted by SparkPeople user HMALTZ.

The nutritional information for Onion Mushroom Pudding is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 114.9

• Total Fat: 5.9 g
• Cholesterol: 81.7 mg
• Sodium: 363.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g