Dinner

Feta and Mushroom Quiche is for Dinner.

Feta and Mushroom Quiche takes 30 minutes to prepare.

Feta and Mushroom Quiche takes 40 minutes to cook.

Feta and Mushroom Quiche makes 8 servings.

The ingredients for Feta and Mushroom Quiche are:

spinnach frozen, 300 grams
Flour, white, 1 cup
Milk, 1%, 2-2/3 cup
Onions, raw, 180 grams
Mushrooms, fresh, 200 grams
Baking Powder, 1 tsp
Salt, 1 tsp
Egg, fresh, 4 large
Egg substitute, liquid (Egg Beaters), 1 cup
Canola Oil, 1 tbsp
Feta Cheese, 0.8 cup, crumbled

Here is how you make Feta and Mushroom Quiche:

cook onions and mushrooms in a oil in frying pan, add spinnach. Let cool.Mix, flour, milk, eggs, egg beaters, salt and baking powder in bowl. Wisk, then add Mushroom, onions and spinnach. Mix again and pour into 2 8 inch cake pans.Pre-heat oven to 400F and cook for 40 minutesServing Size:?Makes 8 serving

The nutritional information for Feta and Mushroom Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.4

• Total Fat: 8.6 g
• Cholesterol: 110.2 mg
• Sodium: 673.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.3 g
• Protein: 14.8 g

Feta and Mushroom Quiche is French cuisine.

The dietary needs meet for Feta and Mushroom Quiche is Vegetarian