The recipe Chopped steak with mushroom gravy
Chopped steak with mushroom gravy recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chopped steak with mushroom gravy!
Chopped steak with mushroom gravy
- What Course Is Chopped steak with mushroom gravy?
- How Long Does Chopped steak with mushroom gravy Recipe Take To Prepare?
- How Long Does Chopped steak with mushroom gravy Recipe Take To Cook?
- How Many Servings Does Chopped steak with mushroom gravy Recipe Make?
- What Are The Ingredients For Chopped steak with mushroom gravy Recipe?
- How Do I Make Chopped steak with mushroom gravy?
- What's The Nutritional Info For Chopped steak with mushroom gravy?
- What Type Of Cuisine Is Chopped steak with mushroom gravy?
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This is a knock-off of a Biggest Loser recipe that we changed due to allergies and personal preference. The original uses ground beef, onions and grape juice instead of ground turkey, mushrooms and beef broth. What Course Is Chopped steak with mushroom gravy?Chopped steak with mushroom gravy is for Dinner. How Long Does Chopped steak with mushroom gravy Recipe Take To Prepare?Chopped steak with mushroom gravy takes 10 minutes to prepare. How Long Does Chopped steak with mushroom gravy Recipe Take To Cook?Chopped steak with mushroom gravy takes 20 minutes to cook. How Many Servings Does Chopped steak with mushroom gravy Recipe Make?Chopped steak with mushroom gravy makes 4 servings. What Are The Ingredients For Chopped steak with mushroom gravy Recipe?The ingredients for Chopped steak with mushroom gravy are: 1 lb Extra Lean Ground Turkey Breast3/4 cup cooked brown rice 1 TBSP Italian Seasoning (I use Mrs. Dash) 1 TBSP minced garlic 1 1/3 cup beef broth 1/4 cup balsamic vinegar 2 cups sliced mushrooms. non stick cooking spray How Do I Make Chopped steak with mushroom gravy?Here is how you make Chopped steak with mushroom gravy: Combine ground turkey, rice, seasoning and garlic. Mix well.Form into 4 even patties about 1" thick.Spray pan with non-stick spray and cook patties over high heat for 2-4 minutes per side or until done.Transfer patties to a plate and keep warm.Add mushrooms, broth and balsamic vinegar to pan and bring to a boil. Allow broth to boil until reduced to about half (around 10 minutes).Pour mushroom gravy over patties and serve.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MQUIST71.What's The Nutritional Info For Chopped steak with mushroom gravy?The nutritional information for Chopped steak with mushroom gravy is:
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