Dinner

Mushroom strudel is for Dinner.

Mushroom strudel takes 30 minutes to prepare.

Mushroom strudel takes 30 minutes to cook.

Mushroom strudel makes 6 servings.

The ingredients for Mushroom strudel are:

* *Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 8.5 oz (remove)
* Portabella Mushrooms, 453 grams (remove)
* *Breakstone's Fat Free Cottage Cheese, 1 cup (remove)
* *Daisy Light Sour Cream, 16 tbsp (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 tbsp (remove)
* Dill weed, dried, 1 tsp (remove)
* Bread, wheat (including toast), 1 oz (remove)
* Scallions, raw, 2 large (remove)
* Parsley, .25 cup (remove)
* *Lemon Juice, .1875 cup (remove)
* Olive Oil, 1 tbsp (remove)

Here is how you make Mushroom strudel:

place chopped mushrooms in a saucepan and cook over medium heat for 10 min. Drain by squeezing out excess liquid; place in bowl. Stir in cottage cheese and remaining ingredients. Place in rolled out puff pastry; wrap, using a touch of tap water to help "glue" the seams. Place on oiled or non-stick baking sheet and glaze with 1 T. olive oil. Sprinkle with Poppy Seeds. Bake 25 - 30 min. at 375. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Mushroom strudel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.9

• Total Fat: 17.1 g
• Cholesterol: 16.7 mg
• Sodium: 797.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.5 g
• Protein: 12.6 g

The dietary needs meet for Mushroom strudel is Vegetarian