Dinner

Balsamic Mushrooms is for Dinner.

Balsamic Mushrooms takes several minutes to prepare.

Balsamic Mushrooms takes 6 minutes to cook.

Balsamic Mushrooms makes 4 servings.

The ingredients for Balsamic Mushrooms are:

1/4 cup olive oil
12 ounces baby portobello mushrooms
3 Tbsp. balsamc vinegar
1/4 tsp crushed red-pepper flakes
Coarse salt and freshly ground black pepper

Here is how you make Balsamic Mushrooms:

Heat oil in a medium skillet over medium-high. Add mushrooms, and cook until golden brown, stirring occasionally, about 5 minutes. Stir in vinegar, red-pepper flakes, and 1 teaspoon salt; season with black pepper. Cook 1 minute more. Transfer to a bowl, and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CRHARTY.

The nutritional information for Balsamic Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.9

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 590.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g