Dinner

Barley with Mushrooms and Onions is for Dinner.

Barley with Mushrooms and Onions takes 8 minutes to prepare.

Barley with Mushrooms and Onions takes 90 minutes to cook.

Barley with Mushrooms and Onions makes 6 servings.

The ingredients for Barley with Mushrooms and Onions are:

2 sprays cooking spray
2/3 Tbsp. unsalted butter
1 cup(s) Spanish onion, finely chopped
1/2 pound cremini mushrooms, shredded (aka Baby bella)
3 cup(s) vegetable broth, or mushroom broth
1 cup(s) uncooked barley
1 tsp salt, to taste

Here is how you make Barley with Mushrooms and Onions:

Coat a heavy saucepan with cooking spray and set over medium-high heat, melt butter in pan.Add onion, cook, stirring occasionally, about 5 minutes. Add mushrooms; cook stirring a few times, until mushrooms release their moisture, about 5 minutes.Add broth, barley and salt; bring to a boil. Partially cover pan and reduce heat to low; simmer until barley is tender, stirring occasionally, about 60 to 75 minutes.Yields about 1 cup per serving.Number of Servings: 6Recipe submitted by SparkPeople user AUNTIELINDAH.

The nutritional information for Barley with Mushrooms and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.4

• Total Fat: 1.7 g
• Cholesterol: 3.4 mg
• Sodium: 861.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.8 g
• Protein: 3.8 g

The dietary needs meet for Barley with Mushrooms and Onions is Vegetarian