The recipe Portabella Mushrooms and Feta

Made From Scratch Recipes

Portabella Mushrooms and Feta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Portabella Mushrooms and Feta!

Portabella Mushrooms and Feta

Portabella Mushrooms and Feta Recipe
Portabella Mushrooms and Feta

What Course Is Portabella Mushrooms and Feta?

Portabella Mushrooms and Feta is for Dinner.


How Long Does Portabella Mushrooms and Feta Recipe Take To Prepare?

Portabella Mushrooms and Feta takes 15 minutes to prepare.


How Long Does Portabella Mushrooms and Feta Recipe Take To Cook?

Portabella Mushrooms and Feta takes 15 minutes to cook.


How Many Servings Does Portabella Mushrooms and Feta Recipe Make?

Portabella Mushrooms and Feta makes 4 servings.


What Are The Ingredients For Portabella Mushrooms and Feta Recipe?

The ingredients for Portabella Mushrooms and Feta are:

Portabella Mushrooms, 400 grams
*Peppers, sweet, red, fresh, .5 cup, chopped
Yellow Peppers (bell peppers), 5 strips
Fresh Chives, 1 tbsp chopped
Spinach, fresh, .75 cup
Sun Dried Tomatoes, .3 cup
*Kraft Fat Free Italian Salad Dressing, 2 tbsp Olive Oil, 1 1tsp ( use the tomato oil)
Feta Cheese, .3 cup, crumbled


How Do I Make Portabella Mushrooms and Feta?

Here is how you make Portabella Mushrooms and Feta:

Wash and remove stems from the mushrooms. Chop. Add to all the ingredients except feta. Mix well. Place the mushrooms top side down on lightly greased baking sheet. Top with the tomato mixture then the crumbled feta cheese. Bake at 325 15 minutes or until hot.Number of Servings: 4Recipe submitted by SparkPeople user SSUNBABE.


What's The Nutritional Info For Portabella Mushrooms and Feta?

The nutritional information for Portabella Mushrooms and Feta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 4.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 328.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.2 g

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