Dinner

Mushrooms Florentine is for Dinner.

Mushrooms Florentine takes several minutes to prepare.

Mushrooms Florentine takes several minutes to cook.

Mushrooms Florentine makes 3 servings.

The ingredients for Mushrooms Florentine are:

3 large mushroom portabella caps
4 c fresh spinach, chopped
4 T fresh onion, chopped
1 T garlic
3 oz lite cream cheese
Shred 4 T romano cheese from chunk
1 T butter
1 T olive oil

Here is how you make Mushrooms Florentine:

Remove stems from mushrooms and chop finely. Saute onion and mushrooms in butter 2 minutes. Add the garlic, stir and then the chopped spinach and saut? until wilted. Add 2 T fresh shredded romano.Place 1 T olive oil in a a skillet. Place the mushrooms top down into hot oil for 2 min. Turn over and saut? 2 more minutes. Put 1/3 of the filling on each mushroom and top with the remaining shredded Romano cheese. Cook 2-5 minutes or until done to your liking.Serving Size:?1 filled mushroom

The nutritional information for Mushrooms Florentine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 179.0

• Total Fat: 12.4 g
• Cholesterol: 25.2 mg
• Sodium: 201.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 9.0 g

The dietary needs meet for Mushrooms Florentine is Vegetarian