The recipe Marinated Portabello Mushrooms with Asiago

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Marinated Portabello Mushrooms with Asiago recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Marinated Portabello Mushrooms with Asiago!

Marinated Portabello Mushrooms with Asiago

Marinated Portabello Mushrooms with Asiago Recipe
Marinated Portabello Mushrooms with Asiago

What Course Is Marinated Portabello Mushrooms with Asiago?

Marinated Portabello Mushrooms with Asiago is for Dinner.


How Long Does Marinated Portabello Mushrooms with Asiago Recipe Take To Prepare?

Marinated Portabello Mushrooms with Asiago takes several minutes to prepare.


How Long Does Marinated Portabello Mushrooms with Asiago Recipe Take To Cook?

Marinated Portabello Mushrooms with Asiago takes several minutes to cook.


How Many Servings Does Marinated Portabello Mushrooms with Asiago Recipe Make?

Marinated Portabello Mushrooms with Asiago makes 6 servings.


What Are The Ingredients For Marinated Portabello Mushrooms with Asiago Recipe?

The ingredients for Marinated Portabello Mushrooms with Asiago are:

Olive Oil, .25 cup (remove)
*Balsamic Vinegar, 3 tbsp (remove)
*Soy Sauce, 1 tbsp (remove)
Rosemary, 1 tbsp (remove)
*Diamond Crystal - Kosher Salt, .25 tsp (remove)
Portabella Mushrooms, 600 grams (remove)
*Bread, Udi's White Sandwich Bread (2 slices), 1 serving (remove)
Parsley, 1 tbsp (remove)
Provolone Cheese, 1.5 cup, diced (remove)
Pepper, black, 0.5 tbsp (remove)


How Do I Make Marinated Portabello Mushrooms with Asiago?

Here is how you make Marinated Portabello Mushrooms with Asiago:

Number of Servings: 6Recipe submitted by SparkPeople user TMIWEBER.


What's The Nutritional Info For Marinated Portabello Mushrooms with Asiago?

The nutritional information for Marinated Portabello Mushrooms with Asiago is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 18.6 g
  • Cholesterol: 22.6 mg
  • Sodium: 540.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.6 g

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