Dinner

Sauted Onions and Mushrooms is for Dinner.

Sauted Onions and Mushrooms takes several minutes to prepare.

Sauted Onions and Mushrooms takes several minutes to cook.

Sauted Onions and Mushrooms makes 2 servings.

The ingredients for Sauted Onions and Mushrooms are:

2 sweet onions, large, sliced (about 300 grams)
2.5 c. mushrooms, chopped (about 175 grams)
2 tsp. butter, unsalted
1 tbsp. basalmic vinegar

Here is how you make Sauted Onions and Mushrooms:

Heat skillet over very low heat. Melt butter. Add sliced onions and sweat for 30 minutes or until just starting to soften. Stir frequently. Add mushrooms and sweat for another 30 minutes, stiring frequently. When volume of vegetables has reduced by half turn up heat slightly. Add basalmic vinegar and stir until incorporated into vegetables.Serve as garnish to a steak or great ontop of a potato.Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user LESS_RUSS.

The nutritional information for Sauted Onions and Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 113.9

• Total Fat: 4.3 g
• Cholesterol: 10.3 mg
• Sodium: 11.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.8 g
• Protein: 4.5 g