The recipe Sauted Mushrooms

Made From Scratch Recipes

Sauted Mushrooms recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Sauted Mushrooms!

Sauted Mushrooms

Sauted Mushrooms Recipe
Sauted Mushrooms

What Course Is Sauted Mushrooms?

Sauted Mushrooms is for Dinner.


How Long Does Sauted Mushrooms Recipe Take To Prepare?

Sauted Mushrooms takes 10 minutes to prepare.


How Long Does Sauted Mushrooms Recipe Take To Cook?

Sauted Mushrooms takes 15 minutes to cook.


How Many Servings Does Sauted Mushrooms Recipe Make?

Sauted Mushrooms makes 4 servings.


What Are The Ingredients For Sauted Mushrooms Recipe?

The ingredients for Sauted Mushrooms are:

1 pkg. Sliced or Whole Mushrooms
1 Tbsp. Olive Oil
2 Tbsp. Worcestershire Sauce


How Do I Make Sauted Mushrooms?

Here is how you make Sauted Mushrooms:

Heat small sauce pan add olive oil, add mushrooms, stir, add worcestershire and stir often. The more you cook the smaller and more tender they will get. sample as they cook for your desired firmness. Very good over steak.Serving Size: makes 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user RTPRINEVILLE.


What's The Nutritional Info For Sauted Mushrooms?

The nutritional information for Sauted Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

What Type Of Cuisine Is Sauted Mushrooms?

Sauted Mushrooms is Italian cuisine.


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