Dinner

sauteed mushrooms is for Dinner.

sauteed mushrooms takes 15 minutes to prepare.

sauteed mushrooms takes 20 minutes to cook.

sauteed mushrooms makes 4 servings.

The ingredients for sauteed mushrooms are:

* mix of wild and tame Mushrooms, fresh, 7 cup, pieces or slices
* Extra Virgin Olive Oil, 3 tsp (2 turns)
* Kosher Salt, 1 tsp or to taste
* Pepper, black, 3 dash or to taste
* *Herbs de Provance (2 tsp),
* *Imagine no chicken Broth, 2 cup
* Shallots, 2 medium, chopped small
3 oz dry sherry

Here is how you make sauteed mushrooms:

add herbs de provance to broth in a small saucepan. bring to boil, turn down to low and keep hot.heat oil in large nonstick fry pan. saute shallots til soft. Add mushrooms and saute. Add sherry. Add half of broth and let cook down until liquid absorbed. Add other half of broth and let cook down. Salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user COUNTERENTROPY.

The nutritional information for sauteed mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 823.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g