Dinner

Farro with Mushrooms and Thyme is for Dinner.

Farro with Mushrooms and Thyme takes 10 minutes to prepare.

Farro with Mushrooms and Thyme takes 30 minutes to cook.

Farro with Mushrooms and Thyme makes 4 servings.

The ingredients for Farro with Mushrooms and Thyme are:

1 cup farrow, rinsed
Salt and Pepper
2 Tbls Vegetable oil
8 ounces cremini mushrooms, trimmed chopped coarse
1 shallot, minced
1 tsp minced fresh thyme
2 Tbl dry sherry
2 Tbl fresh parsley
1 tsp sherry vinegar

Here is how you make Farro with Mushrooms and Thyme:

Bring 4 quarts water to boil in Dutch oven. Stir in farro and 1 tablespoon salt. Return to boil, reduce heat and simmer until tender, 15 to 20 minutes. Drain well and set aside.Heat oil in 12-inch skillet over medium-high heat until shimmering. Add mushrooms, shallot, thyme, and 1/4 teaspoon salt; cook, stirring frequently until moisture has evaporated and vegetables start to brown, 5 to 8 minutes. Add sherry and cook, scraping up any browned bits, until pan is almost dry, 1 to 2 minutes. Add farro and cook, stirring constantly, until heated through, about 1 minute. remove pan from heat, tir in parsley and vinegar, and season with salt and pepper to taste.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULES917.

The nutritional information for Farro with Mushrooms and Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.3

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g