The recipe Mustard Pretzel Dip-from taste of home
Mustard Pretzel Dip-from taste of home recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mustard Pretzel Dip-from taste of home!
Mustard Pretzel Dip-from taste of home
- What Course Is Mustard Pretzel Dip-from taste of home?
- How Long Does Mustard Pretzel Dip-from taste of home Recipe Take To Prepare?
- How Long Does Mustard Pretzel Dip-from taste of home Recipe Take To Cook?
- How Many Servings Does Mustard Pretzel Dip-from taste of home Recipe Make?
- What Are The Ingredients For Mustard Pretzel Dip-from taste of home Recipe?
- How Do I Make Mustard Pretzel Dip-from taste of home?
- What's The Nutritional Info For Mustard Pretzel Dip-from taste of home?
- What Type Of Cuisine Is Mustard Pretzel Dip-from taste of home?
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This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—http://www.tasteofhome.com/Recipes/Mustard-Pretzel-Dip 
What Course Is Mustard Pretzel Dip-from taste of home?Mustard Pretzel Dip-from taste of home is for Dinner. How Long Does Mustard Pretzel Dip-from taste of home Recipe Take To Prepare?Mustard Pretzel Dip-from taste of home takes 10 minutes to prepare. How Long Does Mustard Pretzel Dip-from taste of home Recipe Take To Cook?Mustard Pretzel Dip-from taste of home takes several minutes to cook. How Many Servings Does Mustard Pretzel Dip-from taste of home Recipe Make?Mustard Pretzel Dip-from taste of home makes 28 servings. What Are The Ingredients For Mustard Pretzel Dip-from taste of home Recipe?The ingredients for Mustard Pretzel Dip-from taste of home are: 1 cup (8 ounces) sour cream1 cup mayonnaise 1 cup prepared mustard 1/2 cup sugar 1/4 cup dried minced onion 1 envelope ranch salad dressing mix 1 tablespoon prepared horseradish Sourdough pretzel nuggets How Do I Make Mustard Pretzel Dip-from taste of home?Here is how you make Mustard Pretzel Dip-from taste of home: In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups. Number of Servings: 28Recipe submitted by SparkPeople user MINNOW1982.What's The Nutritional Info For Mustard Pretzel Dip-from taste of home?The nutritional information for Mustard Pretzel Dip-from taste of home is:
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