Dinner

Mexian Noodle Cassarole is for Dinner.

Mexian Noodle Cassarole takes 10 minutes to prepare.

Mexian Noodle Cassarole takes 25 minutes to cook.

Mexian Noodle Cassarole makes 8 servings.

The ingredients for Mexian Noodle Cassarole are:

1 lb Lasagna Noodles
5 quarts water
2 16 oz cans vegan refired beans
2 16 oz jrs salsa
2 small ripe avocados
1 tbsp lemon juice

Here is how you make Mexian Noodle Cassarole:

1. Cook lasgna in boiling water in a large pot for 10 mins2. Drain noodles3. Meanwhile, preheat oven to 3754. In a 13x19x2 pan spread ingredients to form the followinf layers: 1/4 cooked noodles 1 can refried beans 1/4 cooked noodles 1 jar salsa 1/4 cooked noodles 1 can refried beans 1/4 cooked noodles 1 jar salsa5. Bake layered cassarole at 375 for 25 minutes6. While cassarole is baking, mash the ripe avocado with the lemon juice until smooth7. When cassarole is done, top with avocado mixture8. ENJOY :)Number of Servings: 8Recipe submitted by SparkPeople user AMCGINNES.

The nutritional information for Mexian Noodle Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 542.4

• Total Fat: 10.1 g
• Cholesterol: 10.1 mg
• Sodium: 954.1 mg
• Total Carbs: 93.1 g
• Dietary Fiber: 14.7 g
• Protein: 19.9 g

The dietary needs meet for Mexian Noodle Cassarole is Vegan