The recipe NancyPat's Spanish Noodle Dish

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NancyPat's Spanish Noodle Dish recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like NancyPat's Spanish Noodle Dish!

NancyPat's Spanish Noodle Dish

NancyPat's Spanish Noodle Dish Recipe
NancyPat's Spanish Noodle Dish

This is a variation on Spanish Rice, created one day when I was out of rice. I used olive oil cooking spray, frozen chopped onions, and homemade bell pepper-basil noodles from Amish country.

What Course Is NancyPat's Spanish Noodle Dish?

NancyPat's Spanish Noodle Dish is for Dinner.


How Long Does NancyPat's Spanish Noodle Dish Recipe Take To Prepare?

NancyPat's Spanish Noodle Dish takes 15 minutes to prepare.


How Long Does NancyPat's Spanish Noodle Dish Recipe Take To Cook?

NancyPat's Spanish Noodle Dish takes 30 minutes to cook.


How Many Servings Does NancyPat's Spanish Noodle Dish Recipe Make?

NancyPat's Spanish Noodle Dish makes 8 servings.


What Are The Ingredients For NancyPat's Spanish Noodle Dish Recipe?

The ingredients for NancyPat's Spanish Noodle Dish are:

1 tsp. olive oil
1 large onion, chopped
1/2 EACH red, orange, yellow bell peppers, chopped
20 oz. lean ground turkey
3 small tomatoes, chopped
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
2 c. water
2 c. dry cholesterol-free noodles
1-1/2 tsp. chili powder
dash cumin powder
salt & pepper to taste


How Do I Make NancyPat's Spanish Noodle Dish?

Here is how you make NancyPat's Spanish Noodle Dish:

Heat oil in large stockpot. Brown onions, peppers and turkey until no pink remains. Add tomatoes, tomato sauce, tomato paste, water, noodles and seasonings. Cover and simmer according to noodle package, until noodles are done to desired tenderness, about 10 minutes.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user NANCYPAT.


What's The Nutritional Info For NancyPat's Spanish Noodle Dish?

The nutritional information for NancyPat's Spanish Noodle Dish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 4.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 329.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.8 g

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