Dinner

Pad Thai Style Shirataki Noodle is for Dinner.

Pad Thai Style Shirataki Noodle takes 15 minutes to prepare.

Pad Thai Style Shirataki Noodle takes 20 minutes to cook.

Pad Thai Style Shirataki Noodle makes 2 servings.

The ingredients for Pad Thai Style Shirataki Noodle are:

2, 8oz packages Shirataki Fettuccine Noodles
6 oz Shrimp, raw
1/2 block Extra Firm Tofu
1/2 tbsp sesame oil
1 medium scallion, diced 1/2"
1 cup sliced onion
2 cloves garlic, minced
1 tsp ginger, minced
1 1/2 tsp crushed red (or less, depending on taste)
1 tbsp Olive Oil
1 large egg, beaten
1 1/2 tbsp all natural crunchy peanut butter
1 tbsp honey
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp rice vinegar
1/2 tsp fish sauce

Here is how you make Pad Thai Style Shirataki Noodle:

* Drain and rinse noodles. Set on a paper towel to dry, covered with a paper towel (until ready to use)* Dry and dice tofu into cubes; toss with sesame oil * Mix ginger & garlic, set aside* Mix together sliced onion & scallions* Mix together: peanut butter, soy sauce, fish sauce, crushed red pepper, honey, lime juice & vinegar; set aside. * Heat a wok on high; add oil and fry tofu for 3 - 5 minutes until browned. Push to one side and add in egg. Fry and break apart. Mix with tofu. * Push tofu & egg to the perimeter of the wok and add shrimp and let sear for 30 - 60 seconds. Toss with rest of pan. * Again push everything to the perimeter of the wok and add garlic/ginger, onions & scallions. Toss. Add in noodles & wok for 2 minutes. * Toss in sauce and wok for 2 - 3 minutes and serve piping hot!Serving Size: Recipe makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JBROUS1982.

The nutritional information for Pad Thai Style Shirataki Noodle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 514.3

• Total Fat: 28.6 g
• Cholesterol: 221.7 mg
• Sodium: 777.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 7.0 g
• Protein: 39.1 g

Pad Thai Style Shirataki Noodle is Asian cuisine.