Dinner

Asian Noodles is for Dinner.

Asian Noodles takes several minutes to prepare.

Asian Noodles takes several minutes to cook.

Asian Noodles makes 2 servings.

The ingredients for Asian Noodles are:

1 (8 ounce) package angel hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
1/2 onion, chopped
1 clove garlic, minced
1/4 pound boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon grated fresh ginger
2 leaves bok choy, diced
1/4 cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 1/2 tablespoons hoisin sauce
1/8 teaspoon salt
2 green onions, minced (garnish)

Here is how you make Asian Noodles:

1 In a large pot with boiling salted water cook angel hair pasta until al dente. Drain. 2 Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Add garlic onion and cook until softened. Stir in chopped chicken with onion until chicken browns and juices run clear. Add ginger, bok choy, chicken stock, dry sherry, soy sauce, and hoison sauce to pan and thoroughly stir. Reduce heat and continue cooking for 10 minutes. 3 Toss pasta with chicken mixture until well coated. Season with salt. 4 Serve with sliced scallions on top of dish. Serve warm.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DIGMYBOAT.

The nutritional information for Asian Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.3

• Total Fat: 6.4 g
• Cholesterol: 43.7 mg
• Sodium: 863.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.0 g
• Protein: 9.5 g

Asian Noodles is Asian cuisine.