The recipe Judy's Noodles

Made From Scratch Recipes

Judy's Noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Judy's Noodles!

Judy's Noodles

Judy's Noodles Recipe
Judy's Noodles

You can substitue your own wheat noodles and use the cream cheese that already has the chives in it!

What Course Is Judy's Noodles?

Judy's Noodles is for Dinner.


How Long Does Judy's Noodles Recipe Take To Prepare?

Judy's Noodles takes several minutes to prepare.


How Long Does Judy's Noodles Recipe Take To Cook?

Judy's Noodles takes several minutes to cook.


How Many Servings Does Judy's Noodles Recipe Make?

Judy's Noodles makes 9 servings.


What Are The Ingredients For Judy's Noodles Recipe?

The ingredients for Judy's Noodles are:

3 boneless, skinless chicken breasts, cooked and cubed
1 box (16 oz) of Barilla Plus Penne, cooked and drained
4 ozs (or about 8 T) of fat free cream cheese
8 ozs of fat free sour cream
1 can of Campbell's Healthy Request Cream of Mushroom Soup
1/2 cup of skim milk
dash of black pepper
1 t garlic powder
1 t salt
1 t ground thyme
1 T chopped chives (fresh or dried)
bread crumbs


How Do I Make Judy's Noodles?

Here is how you make Judy's Noodles:

Mix all of the ingredients together except the bread crumbs. Place in a 9x13 casserole dish. Top with bread crumbs and place in over at 350 degrees for about 20 minutes or until hot and bubbly.Number of Servings: 9Recipe submitted by SparkPeople user SIGNAL_MOM.


What's The Nutritional Info For Judy's Noodles?

The nutritional information for Judy's Noodles is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 3.6 g
  • Cholesterol: 52.1 mg
  • Sodium: 612.4 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 31.9 g

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