Dinner

Sri Lankan Toronto Noodles is for Dinner.

Sri Lankan Toronto Noodles takes 30 minutes to prepare.

Sri Lankan Toronto Noodles takes 15 minutes to cook.

Sri Lankan Toronto Noodles makes 4 servings.

The ingredients for Sri Lankan Toronto Noodles are:

1/3 cup water
1 large zucchini, diced
1 large red pepper, diced
1 cup broccoli florets
1 large tomato, chopped
1 cup sliced mushrooms
4 cloves garlic, minced
1/2 red onion, minced
4 tbsp tamari
2 tbsp curry powder
2 tsp chili-garlic sauce
1 cup water
4 cups cooked whole-wheat fettuccine (8 oz dry)
2 cups bean sprouts

Here is how you make Sri Lankan Toronto Noodles:

Heat water in a large, deep skillet.Add all ingredients through tamari. Cook 6 - 8 minutes, stirring often.Add curry powder and chili-garlic sauce.Cook, stirring, 30 seconds.Add water, noodles and bean sprouts.Cook 3 - 4 minutes, until most of the liquid is evaporated.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sri Lankan Toronto Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.6

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,036.1 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 9.8 g
• Protein: 12.1 g

The dietary needs meet for Sri Lankan Toronto Noodles is Vegan