Dinner

Elk strips and noodles is for Dinner.

Elk strips and noodles takes several minutes to prepare.

Elk strips and noodles takes several minutes to cook.

Elk strips and noodles makes 10 servings.

The ingredients for Elk strips and noodles are:

1 lb. Elk cut into bite size strips
1 Red sweet pepper cut into large chunks
2 med tomatoes
3 tsp. garlic
2 Tbl. Lea & Perrins Worcestershire Sauce
4 c. Beef broth
1/4 c. Corn Starch
10 c. Egg Noodles cooked
3 c. Water

Here is how you make Elk strips and noodles:

Saute cut up onions, red pepper and garlic in olive oil. Add Elk strips and brown adding Worcestershire Sauce. Once meat is brown add three cups of beef broth and water and bring to boil. Boil until meat is tender. Add corn starch to last cup of beef broth and then add to meat mixture to thicken. Cook noodles. While the noodles are cooking add tomatoes. Drain noodles and serve meat mixture over noodlesServes 10 Number of Servings: 10Recipe submitted by SparkPeople user KAJIRA_CALLA.

The nutritional information for Elk strips and noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.4

• Total Fat: 5.7 g
• Cholesterol: 69.2 mg
• Sodium: 391.8 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.1 g
• Protein: 20.9 g