The recipe Savory Skillet Noodles

Made From Scratch Recipes

Savory Skillet Noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Savory Skillet Noodles!

Savory Skillet Noodles

Savory Skillet Noodles Recipe
Savory Skillet Noodles

A very attractive and tasty side dish that goes particularly well with pork or chicken.

What Course Is Savory Skillet Noodles?

Savory Skillet Noodles is for Dinner.


How Long Does Savory Skillet Noodles Recipe Take To Prepare?

Savory Skillet Noodles takes several minutes to prepare.


How Long Does Savory Skillet Noodles Recipe Take To Cook?

Savory Skillet Noodles takes several minutes to cook.


How Many Servings Does Savory Skillet Noodles Recipe Make?

Savory Skillet Noodles makes 4 servings.


What Are The Ingredients For Savory Skillet Noodles Recipe?

The ingredients for Savory Skillet Noodles are:

4 ounces No Yolk Noodles
1 cup sliced fresh mushrooms
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
2 TBSP "Light" Butter spread
2 TBSP sliced almonds
1 tsp. chicken bouillon granules or 1 crushed bouillon cube
2 TBSP fresh minced parsley or 1 TBSP dried Parsley
Pepper to taste (if desired)


How Do I Make Savory Skillet Noodles?

Here is how you make Savory Skillet Noodles:

Cook noodles in boiling salted water. Drain well.While noodles cook, saut? peppers and mushrooms in a nonstick skillet sprayed with cooking spray until veggies are tender. Melt in butter spread.Add noodles to skillet and toss to mix. Sprinkle bouillon granules and parsley on top (also pepper if using). Heat & Serve.Serving Size: Makes 4 (1 1/3 cup) servings at about 160 calories each or 8 (2/3 cup) servings at 80 calories per serving.Number of Servings: 4Recipe submitted by SparkPeople user PEGGYTARVER.


What's The Nutritional Info For Savory Skillet Noodles?

The nutritional information for Savory Skillet Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.5 g

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