The recipe Simmered Sirloin with Noodles

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Simmered Sirloin with Noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Simmered Sirloin with Noodles!

Simmered Sirloin with Noodles

Simmered Sirloin with Noodles Recipe
Simmered Sirloin with Noodles

What Course Is Simmered Sirloin with Noodles?

Simmered Sirloin with Noodles is for Dinner.


How Long Does Simmered Sirloin with Noodles Recipe Take To Prepare?

Simmered Sirloin with Noodles takes several minutes to prepare.


How Long Does Simmered Sirloin with Noodles Recipe Take To Cook?

Simmered Sirloin with Noodles takes several minutes to cook.


How Many Servings Does Simmered Sirloin with Noodles Recipe Make?

Simmered Sirloin with Noodles makes 6 servings.


What Are The Ingredients For Simmered Sirloin with Noodles Recipe?

The ingredients for Simmered Sirloin with Noodles are:

1 1/2 lbs beef sirloin tip steak (cut into thin strips)
2 medium onions (chopped)
1 jar (4 1/2 oz) sliced mushrooms, drained
1 garlic clove, minced
1 TBSP butter
2 cans condensed beef consomme
4 1/2 teaspoons Worcestershire Sauce
1 tsp dried basil
3 TBSP all-purpose flour
1/4 C cold water
6 C hot cooked Healthy Harvest Wheat Yolk-Free Noodles (drained)


How Do I Make Simmered Sirloin with Noodles?

Here is how you make Simmered Sirloin with Noodles:

In a large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cooked noodles and simmer until flavors are blended (about 10 minutes). Salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user DOCDOORMAT.


What's The Nutritional Info For Simmered Sirloin with Noodles?

The nutritional information for Simmered Sirloin with Noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.1
  • Total Fat: 7.5 g
  • Cholesterol: 75.1 mg
  • Sodium: 901.8 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 35.8 g

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