Dinner

Stan Stan Noodles is for Dinner.

Stan Stan Noodles takes 20 minutes to prepare.

Stan Stan Noodles takes 20 minutes to cook.

Stan Stan Noodles makes 6 servings.

The ingredients for Stan Stan Noodles are:

1 pound lean ground turkey (93/7)
6 cups udon noodles, cooked
1/2 cup dry roasted peanuts, unsalted, cruched
3 cloves garlic, minced
2 tablespoons ginger root, minced
1 cup scallions, raw, chopped
1 tablespoon soy sauce
1 tablespoon satay sauce
1 tablespoon noodle soup base
1 tablespoon aji-mirin sweet rice seasoning
1 tablespoon fish sauce
1 tablespoon chili paste
1 tablespoon sesame oil
2 tablespoons peanut oil

Here is how you make Stan Stan Noodles:

In a single container mix the soy, satay, soup base, rice seasoning, fish sauce, chili paste, and sesame oil. The soup base is not the dry powder packets, but a paste such as miso soup base. Prepare the garlic and ginger, thinly slice the scallions, and crush the peanuts. Heat the peanut oil in a wok over high heat. When the oil shimmers add the nuts and stir-fry for about 2 minutes, just before the nuts start to brown. Add the garlic, ginger, and scallions and stir for about two minutes. Add the turkey and stir until the meat is brown and fully crumbled. Pour the sauce over the meat and reduce the heat to low; cover until ready to serve.Often you will find udon noodles in soup packages similar to ramen packages, although the noodles will already be soft. In this case four packages will be about 6 cups when cooked. If there are soup base packets with the noodles, discard or use for a separate soup side dish. Otherwise, prepare the noodles according to the packaging.Serve the meat over about one cup of noodles.Number of Servings: 6Recipe submitted by SparkPeople user MPANGRAC.

The nutritional information for Stan Stan Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 517.6

• Total Fat: 24.6 g
• Cholesterol: 66.7 mg
• Sodium: 687.7 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 1.9 g
• Protein: 29.8 g

Stan Stan Noodles is Asian cuisine.