The recipe Grandma's Spanish Noodles

Made From Scratch Recipes

Grandma's Spanish Noodles recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Grandma's Spanish Noodles!

Grandma's Spanish Noodles

Grandma's Spanish Noodles Recipe
Grandma's Spanish Noodles

Old-fashioned comfort food that warms you from the inisde out.

What Course Is Grandma's Spanish Noodles?

Grandma's Spanish Noodles is for Dinner.


How Long Does Grandma's Spanish Noodles Recipe Take To Prepare?

Grandma's Spanish Noodles takes 15 minutes to prepare.


How Long Does Grandma's Spanish Noodles Recipe Take To Cook?

Grandma's Spanish Noodles takes 25 minutes to cook.


How Many Servings Does Grandma's Spanish Noodles Recipe Make?

Grandma's Spanish Noodles makes 6 servings.


What Are The Ingredients For Grandma's Spanish Noodles Recipe?

The ingredients for Grandma's Spanish Noodles are:

1-1/2 lbs. extra-lean ground beef
1 small onion, diced
15-oz. can of tomato sauce
15 oz. water
2 Tbs. chili powder
1 tsp. salt
1 tsp. pepper
2-1/2 cups enriched kluski noodles


How Do I Make Grandma's Spanish Noodles?

Here is how you make Grandma's Spanish Noodles:

1) Cook kluski noodles according to package directions.2) Combine ground beef, salt, pepper, and chili powder.3) Along with onions, cook ground beef mixture in a large skillet or dutch oven, until ground beef is browned and onions are translucent. Drain.4) Drain kluski noodles and add to skillet.5) Add tomato sauce and water to mixture in skillet. Blend well, using cooking spoon.6) Cook over medium heat about five minutes or until liquid is slightly reduced.Makes 6 servings of slightly more than 1 cup each.Number of Servings: 6Recipe submitted by SparkPeople user BRENNYREN.


What's The Nutritional Info For Grandma's Spanish Noodles?

The nutritional information for Grandma's Spanish Noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 9.5 g
  • Cholesterol: 85.0 mg
  • Sodium: 887.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 28.1 g

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