Dinner

Szechuan Noodles is for Dinner.

Szechuan Noodles takes 10 minutes to prepare.

Szechuan Noodles takes 10 minutes to cook.

Szechuan Noodles makes 4 servings.

The ingredients for Szechuan Noodles are:

8 oz Pasta, Linguini, Enriched, cooked, Barilla
1 cup, grated Carrots, raw
6 serving Green Onion (fresh-1 stalk)
1 tbsp Peanut Butter, smooth style, with salt
2 tbsp Szechuan Spicy Stir Fry Sauce
.5 lime yields Lime Juice
2 tsp Soy Sauce
.125 cup (8 fl oz) Water, tap

Here is how you make Szechuan Noodles:

Mix peanut butter, szechuan sauce, lime juice, soy sauce, and hot water. Cut carrots and green onions into match stcks. Cook noodles according to package directions. Combine all ingredients and serve immediately or chill to eat cold. I often add thin strips of red peppers.Serving Size: 4 servings of about 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user MAMMADANNA.

The nutritional information for Szechuan Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 436.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.0 g

Szechuan Noodles is Asian cuisine.