Dinner

Venison and Noodles is for Dinner.

Venison and Noodles takes 15 minutes to prepare.

Venison and Noodles takes several minutes to cook.

Venison and Noodles makes 16 servings.

The ingredients for Venison and Noodles are:

1 lb venison slow cooked in 10 cups Homemade beef stock (fat removed)
1 1/2 bags of No Yolk Noodles (18 oz)

Here is how you make Venison and Noodles:

Cook 1 lb of venison roast in slow cooker on low with your favorite seasonings (We use seasoned salt,onion powder, minced garlic, greek seasoning) and add the beef stock (you may substitute beef broth). Cook until meat falls apart (We usually cook overnight). Boil noodles in water until 1/3 of the way done. Drain the noodles and mix with the venison and broth, simmer for another 10-15 minutes.Makes approx. 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ITSME51.

The nutritional information for Venison and Noodles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.1

• Total Fat: 1.1 g
• Cholesterol: 22.4 mg
• Sodium: 330.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.7 g
• Protein: 16.0 g